Salt and Vinegar: Two Extreme Flavors by David Russo VMD, PhD
Wednesday, July 28th, 2010With these two precious ingredients we enter the dominion of fire. They both are the most pleasant substances in gastronomy, we cannot do without salt, but we do not have to forget that they dry up and burn food. Think of the preservation of food under salt; it is a precious technique, but it will never (more…)
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